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Bob’s in McKinney will customize your experience for any private event and make it remarkable. From the food and drinks to the ambiance and service, expect the absolute best for your guests. After graduating from the University of West Florida in Pensacola, he moved to San Diego and continued his journey in hospitality at Remington's in Del Mar, a steak restaurant catering to the Del Mar Thoroughbred Club.
We tried the Messi Experience in Miami before it tours to 80 cities worldwide.
When Brooke is not at work, she is spending time outdoors with her son, Hudson, or attending wine tastings with her husband, Matt, who is also in the hospitality business. Spacious and refined, this brand new Bob's at Craig Ranch in McKinney offers our classic steakhouse fare and extensive wine list and has its own cigar bar on site. Our experienced staff will work with you to ensure every detail of your event in Oklahoma City is exactly right. Our restaurant offers customized seating arrangements, 60" TV and audiovisual services, an award-winning wine list, and a customized or a la carte menu.
Austin Downtown
Silvio Carbone has served as the General Manager of Bob’s Steak & Chop House Plano since 2003. With over 30 years in the restaurant industry, Silvio has opened over a dozen Bob’s locations worldwide, serving as Regional Manager and Vice President of Operations. The service at Bob’s Plano is best-in-class, partly thanks to Silvio's incredible leadership and expertise. We believe the dining experience is not just about the food but also the atmosphere and the company you share it with. A sommelier curates recommendations from a regionally crafted wine list at each of our steakhouses, ensuring unique wine selections are customized for each location.
Bob's Steak & Chop House Oklahoma City
He lives in San Diego with his wife, Sydney, their son, Anders, and their family dog, Bella. In his free time, Frank spends a lot of time outdoors enjoying surfing, cycling, golfing, gardening, and snorkeling. In fact, when Frank was 24, he rode his bike cross-country from Washington DC to San Diego.
ReviewsA Taste of the Experience
Located in the heart of downtown, blocks from the Austin Convention Center and the Texas capitol, visit the only Bob’s Steak & Chop House location with full dining on a luxurious rooftop bar. From the moment you step through the door, our steakhouses offer impeccable service in a warm and welcoming atmosphere. Consistently elevated yet comfortable and inviting, Bob’s Steak & Chop House is built on top-notch hospitality. With 24 years in the industry, Chef Bajonero started with Bob’s as a Sous Chef 12 years ago, then served as the Chef for Bob’s Grapevine for over eight years. Chef Bajonero studied in London, later opening his own continental-style restaurant in 1995. Chef Bajonero and his culinary team are the heart of Bob’s Steak & Chop House, with Chef Bajonero directly supervising every dish that comes out of the kitchen.
Our world-famous glazed "giant carrot" has been a tradition since 1993 when we sought to disrupt the classic American steakhouse’s simplicity in a big way. By pairing each steak with a larger-than-life carrot lagniappe, guests can savor the unique flavors of an age-old family recipe with the mouth-watering taste of prime steak and a Texas-sized serving of your choice of potato. Serving only the finest corn-fed, Midwestern prime beef, Bob’s Steak & Chop House at the Omni Oklahoma City Hotel combines quality and attention to serve the finest classic steak house fare.
Texas
From the moment you walk in the door to when you take your last bite of Bob’s Classic Bread Pudding for dessert, Monte and the entire Bob’s Grapevine team prioritize customer service and quality food above all. They are here to help facilitate a best-in-class dining experience for every guest. Bob’s in Plano will create a premier event for you and yours, featuring a customized or a la carte menu, hors d’oeuvre list, complimentary valet parking, an award-winning wine list, and personalized event planning.
Plano
Frank has spent his time in many restaurants, from the University Club atop Symphony Towers, most recently (a Club Corp Property) to owning his own restaurant (Cafe Pacifica Restaurant in Old Town San Diego). He is very excited to join the Bob’s Steak & Chop House Family and return to his fine dining roots. Right next to historic downtown Grapevine and near the Dallas-Fort Worth Airport, our location at the Hilton DFW Lakes proudly made Forbes’ list of the top 100 steakhouses in America. Our restaurant group is one of the few to exclusively offer 100% prime USDA cuts of steak, including A5 Wagyu beef. From well-crafted cocktails to the delicious glazed carrot and potatoes, expect superior quality with every drink and dinner plate. While working at Bob’s Steak & Chop House, Chef Alberto has also contributed to the success of many other restaurants and establishments, devoting his personal time to perfecting his craft and learning new techniques.
His many years of experience and passion for the restaurant industry are what has helped him to grow as a leading professional in this business. Outside of the restaurant, Alberto enjoys watching Soccer, cooking for others, and making his favorite dish, Pollo Asado, for his wonderful family. Time after time, you can taste the difference on the Bob’s Steak & Chop House menu. Each steak is seasoned to perfection, allowing the flavor of prime USDA beef to shine through.
Bob, of Bob's Steak and Chop House, returns to his namesake Dallas restaurant - The Dallas Morning News
Bob, of Bob's Steak and Chop House, returns to his namesake Dallas restaurant.
Posted: Mon, 25 Feb 2019 08:00:00 GMT [source]
With a lifetime spent in the cattle business, be sure to ask Monte for his recommendations on the best-in-market, off-menu steak cuts and seafood items. Every one of our 15 steakhouses across the country holds itself to the highest standards of craftsmanship and service, providing an extraordinary dining experience from the moment you step through the door. Renowned for creating world-class dining experiences that keep guests returning year after year, this is where you come for excellent meals and special occasions. Monte and the entire Grapevine team have helped raise over 1.2 million dollars for local schools, churches, and other local charities as the team continues to give back to the community that has given such overwhelming support.
Enjoy distinguished steakhouse flavors in an atmosphere inspired by our unique Texas heritage. Right on Houston Street at the Omni Fort Worth Hotel, this Bob’s Steak & Chop House location serves the city’s best steaks near all the major downtown attractions. From business dinners to anniversaries and birthday celebrations, Bob’s Steak & Chop House offers an upscale and accommodating setting for events of every kind.
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